Go Back
–+ servings

Risengrød Opskrift

En klassisk dansk risengrød opskrift.
Udskriv opskrifter
Preparation Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Course: Main Course, Hovedret
Cuisine: Danish, Dansk
Servings: 4 servings
Calories: 250 kcal

Ingredienser 

Main Ingredients

  • 200 g Short-grain rice
  • 1 L Whole milk
  • 1 teaspoon Salt

Instruktioner 

  1. 1. Bring the milk to a boil in a large pot.
  2. 2. Add the rice and reduce the heat to low. Stir occasionally.
  3. 3. Cook for about 40 minutes until the rice is tender and the porridge is thick.
  4. 4. Add salt to taste and serve warm.

Næringsværdi

Calories: 250kcal | Carbohydrates: 40g | Protein: 8g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 10g | Vitamin A: 300IU | Calcium: 250mg | Iron: 1mg

Nøgleord

Rice Porridge / Risengrød
Prøvet denne opskrift?Lad os vide, hvordan det var!