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miso-suppe-opskrift

Miso Suppe Opskrift

En enkel og lækker miso suppe opskrift.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Soup, Suppe
Cuisine: Japanese, Japansk
Servings: 4 servings
Calories: 80 kcal

Ingredienser 

Main Ingredients

  • 4 cups water
  • ¼ cup miso paste
  • ½ cup tofu, cubed
  • ¼ cup green onions, chopped
  • ¼ cup seaweed, soaked and chopped

Instruktioner 

  1. Heat water in a pot until it simmers.
  2. Add miso paste and stir until dissolved.
  3. Add tofu, green onions, and seaweed.
  4. Simmer for 5 minutes.
  5. Serve hot.

Næringsværdi

Calories: 80kcal | Carbohydrates: 8g | Protein: 6g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 800mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Nøgleord

Miso Soup, Miso Suppe
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