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hummer-opskrift

Hummer Opskrift

En lækker opskrift på hummer, perfekt til en særlig lejlighed.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course, Hovedret
Cuisine: Seafood, Fisk og skaldyr
Servings: 4 servings
Calories: 250 kcal

Ingredienser 

Main Ingredients

  • 2 whole Live lobsters about 1.5 pounds each
  • 1 cup Butter melted
  • 2 cloves Garlic minced
  • 1 tablespoon Lemon juice
  • to taste Salt
  • to taste Black pepper

Instruktioner 

  1. Bring a large pot of salted water to a boil.
  2. Add the lobsters to the pot, cover, and cook for 10-12 minutes until bright red.
  3. Remove the lobsters from the pot using tongs and let them cool slightly.
  4. Using kitchen scissors, cut the lobster shells to remove the meat.
  5. In a small bowl, mix melted butter, minced garlic, lemon juice, salt, and pepper.
  6. Serve the lobster meat with the garlic butter sauce.

Næringsværdi

Calories: 250kcal | Carbohydrates: 2g | Protein: 25g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 150mg | Sodium: 500mg | Potassium: 300mg | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Nøgleord

Lobster, Hummer
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