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hjemmelavet-softice-opskrift

Hjemmelavet Softice Opskrift

En lækker hjemmelavet softice opskrift, perfekt til en varm sommerdag.
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Preparation Time: 10 minutter
Cook Time: 20 minutter
Total Time: 30 minutter
Course: Dessert, Dessert
Cuisine: Danish, Dansk
Servings: 4 servings
Calories: 300 kcal

Ingredienser 

Main Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup sugar
  • 1 tablespoon vanilla extract

Instruktioner 

  1. 1. In a large bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar is dissolved.
  2. 2. Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions.
  3. 3. Once the soft ice cream is ready, serve immediately or transfer to a container and freeze for later.

Næringsværdi

Calories: 300kcal | Carbohydrates: 30g | Protein: 3g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 70mg | Sodium: 50mg | Potassium: 150mg | Sugar: 25g | Vitamin A: 500IU | Calcium: 100mg

Nøgleord

Ice Cream, Is
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