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hasselback-kartofler-opskrift

Hasselback Kartofler Opskrift

En lækker opskrift på sprøde og velsmagende Hasselback kartofler.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Side Dish, Tilbehør
Cuisine: Swedish, Svensk
Servings: 4 servings
Calories: 200 kcal

Ingredienser 

Main Ingredients

  • 8 pcs Potatoes medium size
  • 50 g Butter melted
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper freshly ground
  • 2 tablespoon Olive Oil

Instruktioner 

  1. Preheat the oven to 200°C (400°F).
  2. Wash and peel the potatoes. Make thin slices across each potato, being careful not to cut all the way through.
  3. Place the potatoes on a baking tray. Brush them with melted butter and olive oil.
  4. Sprinkle salt and pepper over the potatoes.
  5. Bake in the preheated oven for 45 minutes, or until the potatoes are crispy and golden brown.

Næringsværdi

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg

Nøgleord

Potatoes, Kartofler
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