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Vildand Opskrift

En lækker opskrift på vildand, perfekt til en særlig lejlighed.
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Preparation Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Course: Main Course, Hovedret
Cuisine: Danish, Dansk
Servings: 4 servings
Calories: 500 kcal

Ingredienser 

Main Ingredients

  • 1 whole Wild Duck
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 cloves Garlic minced
  • 1 whole Lemon sliced

Instruktioner 

  1. Preheat your oven to 180°C (350°F).
  2. Rub the duck with olive oil, salt, and pepper.
  3. Stuff the duck with minced garlic and lemon slices.
  4. Place the duck in a roasting pan and roast for 60 minutes or until the internal temperature reaches 75°C (165°F).
  5. Let the duck rest for 10 minutes before carving.

Næringsværdi

Calories: 500kcal | Carbohydrates: 5g | Protein: 50g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 150mg | Sodium: 500mg | Potassium: 600mg | Fiber: 1g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 5mg

Nøgleord

Duck, And
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