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vaniljekranse-opskrift

Vaniljekranse Opskrift

Traditionelle danske vaniljekranse, perfekte til jul.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Dessert, Dessert
Cuisine: Danish, Dansk
Servings: 24 cookies
Calories: 100 kcal

Ingredienser 

Main Ingredients

  • 250 g Butter softened
  • 250 g Sugar
  • 1 whole Egg
  • 1 whole Vanilla bean seeds scraped
  • 350 g All-purpose flour
  • 1 teaspoon Baking powder

Instruktioner 

  1. Preheat oven to 200°C (390°F).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the egg and vanilla seeds, and mix until combined.
  4. In another bowl, whisk together the flour and baking powder. Gradually add to the butter mixture, mixing until a dough forms.
  5. Transfer the dough to a piping bag fitted with a star nozzle. Pipe the dough into small circles onto a baking sheet lined with parchment paper.
  6. Bake for 8-10 minutes, or until the edges are lightly golden. Let cool on a wire rack.

Næringsværdi

Calories: 100kcal | Carbohydrates: 12g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 20mg | Sugar: 6g | Vitamin A: 100IU | Calcium: 10mg | Iron: 0.5mg

Nøgleord

Cookies, Kager
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