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syltede-tomater-valdemarsro-opskrift

Syltede Tomater Valdemarsro Opskrift

En lækker opskrift på syltede tomater, perfekt som tilbehør eller snack.
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Preparation Time: 15 minutter
Cook Time: 10 minutter
Total Time: 25 minutter
Course: Side Dish, Tilbehør
Cuisine: Danish, Dansk
Servings: 4 servings
Calories: 50 kcal

Ingredienser 

Main Ingredients

  • 500 g Tomatoes small, ripe
  • 250 ml Vinegar white or apple cider
  • 200 g Sugar
  • 1 tablespoon Salt
  • 1 teaspoon Mustard Seeds
  • 1 teaspoon Peppercorns

Instruktioner 

  1. 1. Sterilize the glass jar by boiling it in water for 10 minutes.
  2. 2. In a saucepan, combine vinegar, sugar, salt, mustard seeds, and peppercorns. Bring to a boil.
  3. 3. Add the tomatoes to the boiling mixture and cook for 2-3 minutes.
  4. 4. Transfer the tomatoes to the sterilized jar and pour the hot vinegar mixture over them.
  5. 5. Seal the jar and let it cool to room temperature before refrigerating.

Næringsværdi

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Nøgleord

Pickled Tomatoes, Syltede Tomater
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