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Søren Ryge Kringle Opskrift

En lækker dansk kringle opskrift inspireret af Søren Ryge.
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Preparation Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Course: Dessert, Dessert
Cuisine: Danish, Dansk
Servings: 8 servings
Calories: 350 kcal

Ingredienser 

Dough

  • 500 g Flour
  • 50 g Sugar
  • 25 g Yeast
  • 250 ml Milk lukewarm
  • 100 g Butter softened
  • 1 pinch Salt

Filling

  • 100 g Butter softened
  • 100 g Sugar
  • 2 tablespoon Cinnamon

Instruktioner 

  1. 1. Mix flour, sugar, and salt in a bowl.
  2. 2. Dissolve yeast in lukewarm milk and add to the flour mixture.
  3. 3. Add softened butter and knead the dough until smooth.
  4. 4. Let the dough rise for 30 minutes.
  5. 5. Roll out the dough and spread the filling mixture evenly.
  6. 6. Roll the dough into a log and shape it into a kringle.
  7. 7. Bake at 200°C for 25 minutes or until golden brown.

Næringsværdi

Calories: 350kcal | Carbohydrates: 45g | Protein: 6g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Nøgleord

Kringle, Kringle
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