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Søren Ryge Kringle Opskrift
En lækker dansk kringle opskrift inspireret af Søren Ryge.
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Preparation Time:
30
minutter
min
Cook Time:
25
minutter
min
Total Time:
55
minutter
min
Course:
Dessert, Dessert
Cuisine:
Danish, Dansk
Servings:
8
servings
Calories:
350
kcal
Ingredienser
Dough
500
g
Flour
50
g
Sugar
25
g
Yeast
250
ml
Milk
lukewarm
100
g
Butter
softened
1
pinch
Salt
Filling
100
g
Butter
softened
100
g
Sugar
2
tablespoon
Cinnamon
Instruktioner
1. Mix flour, sugar, and salt in a bowl.
2. Dissolve yeast in lukewarm milk and add to the flour mixture.
3. Add softened butter and knead the dough until smooth.
4. Let the dough rise for 30 minutes.
5. Roll out the dough and spread the filling mixture evenly.
6. Roll the dough into a log and shape it into a kringle.
7. Bake at 200°C for 25 minutes or until golden brown.
Næringsværdi
Calories:
350
kcal
|
Carbohydrates:
45
g
|
Protein:
6
g
|
Fat:
15
g
|
Saturated Fat:
9
g
|
Cholesterol:
40
mg
|
Sodium:
200
mg
|
Potassium:
100
mg
|
Fiber:
2
g
|
Sugar:
20
g
|
Vitamin A:
300
IU
|
Calcium:
100
mg
|
Iron:
2
mg
Nøgleord
Kringle, Kringle
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