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Slagterens Leverpostej Opskrift

En klassisk dansk leverpostej opskrift, perfekt til frokostbordet.
Udskriv opskrifter
Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Lunch, Frokost
Cuisine: Danish, Dansk
Servings: 6 servings
Calories: 250 kcal

Ingredienser 

Main Ingredients

  • 500 g Pork liver
  • 200 g Pork fat
  • 2 Onions, chopped
  • 1 cup Milk
  • 2 Eggs
  • 1 teaspoon Salt
  • ½ teaspoon Pepper

Instruktioner 

  1. Preheat your oven to 175°C (350°F).
  2. In a food processor, blend the pork liver, pork fat, and chopped onions until smooth.
  3. Transfer the mixture to a mixing bowl and stir in the milk, eggs, salt, and pepper.
  4. Pour the mixture into a greased baking dish.
  5. Bake for about 60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  6. Let it cool slightly before serving.

Næringsværdi

Calories: 250kcal | Carbohydrates: 5g | Protein: 15g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 200mg | Sodium: 400mg | Potassium: 300mg | Sugar: 2g | Vitamin A: 1000IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 5mg

Nøgleord

Leverpostej, Liver Pate
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