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skinkestang-opskrift

Skinkestang Opskrift

En lækker opskrift på skinkestang, perfekt til frokost eller aftensmad.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course, Hovedret
Cuisine: Danish, Dansk
Servings: 4 servings
Calories: 450 kcal

Ingredienser 

Main Ingredients

  • 500 g Puff pastry
  • 200 g Ham diced
  • 100 g Cheese grated
  • 1 Egg beaten
  • 1 tablespoon Mustard

Instruktioner 

  1. Preheat the oven to 200°C (392°F).
  2. Roll out the puff pastry on a baking tray.
  3. Spread mustard over the puff pastry.
  4. Distribute the diced ham and grated cheese evenly over the pastry.
  5. Roll the pastry into a log and brush with beaten egg.
  6. Bake for 30 minutes or until golden brown.
  7. Let it cool slightly before slicing and serving.

Næringsværdi

Calories: 450kcal | Carbohydrates: 30g | Protein: 20g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg

Nøgleord

Ham, Skinke
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