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satay-sauce-opskrift

Satay Sauce Opskrift

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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Sauce, Sovs
Cuisine: Asian, Asiatisk
Servings: 4 servings
Calories: 200 kcal

Ingredienser 

Main Ingredients

  • 200 ml Coconut milk
  • 100 g Peanut butter
  • 1 tablespoon Soy sauce
  • 1 tablespoon Brown sugar
  • 1 teaspoon Chili paste
  • 1 clove Garlic, minced
  • 1 teaspoon Ginger, minced

Instruktioner 

  1. 1. In a saucepan, combine coconut milk and peanut butter over medium heat.
  2. 2. Stir in soy sauce, brown sugar, chili paste, garlic, and ginger.
  3. 3. Cook, stirring constantly, until the sauce is smooth and slightly thickened, about 5-7 minutes.
  4. 4. Remove from heat and let cool slightly before serving.

Næringsværdi

Calories: 200kcal | Carbohydrates: 10g | Protein: 5g | Fat: 15g | Saturated Fat: 7g | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Calcium: 20mg | Iron: 1mg

Nøgleord

Satay, Sauce, Sovs
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