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rygeost-opskrift

Rygeost Opskrift

Rygeost is a traditional Danish smoked cheese. This recipe will guide you through making it at home.
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Preparation Time: 20 minutter
Cook Time: 30 minutter
Total Time: 50 minutter
Course: Appetizer, Forret
Cuisine: Danish, Dansk
Servings: 4 servings
Calories: 150 kcal

Ingredienser 

Main Ingredients

  • 1 liter Whole Milk
  • 1 cup Buttermilk
  • 1 teaspoon Salt

Instruktioner 

  1. 1. Heat the milk to 30°C (86°F).
  2. 2. Stir in the buttermilk and let it sit at room temperature for 24 hours.
  3. 3. After 24 hours, heat the mixture to 40°C (104°F) until curds form.
  4. 4. Strain the curds through a cheesecloth and let it drain for 4 hours.
  5. 5. Salt the curds and form them into a cheese shape.
  6. 6. Smoke the cheese in a smoker for 30 minutes.

Næringsværdi

Calories: 150kcal | Carbohydrates: 5g | Protein: 8g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 150mg | Sugar: 5g | Vitamin A: 300IU | Calcium: 250mg | Iron: 0.2mg

Nøgleord

Smoked Cheese, Rygeost
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