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rugbroedschips-opskrift

Rugbrødschips Opskrift

En lækker og sprød snack lavet af rugbrød.
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Preparation Time: 10 minutter
Cook Time: 15 minutter
Total Time: 25 minutter
Course: Snack, Snack
Cuisine: Danish, Dansk
Servings: 4 servings
Calories: 150 kcal

Ingredienser 

Main Ingredients

  • 4 slices Rugbrød thinly sliced
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt

Instruktioner 

  1. Preheat the oven to 180°C (350°F).
  2. Cut the rugbrød into thin slices.
  3. Brush the slices with olive oil and sprinkle with salt.
  4. Place the slices on a baking sheet and bake for 15 minutes or until crispy.
  5. Let them cool before serving.

Næringsværdi

Calories: 150kcal | Carbohydrates: 20g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 100mg | Fiber: 3g | Sugar: 1g | Calcium: 20mg | Iron: 1mg

Nøgleord

Rugbrødschips, Rye Bread Chips
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