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ribbensteg-opskrift

Ribbensteg Opskrift

En lækker opskrift på traditionel dansk ribbensteg.
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Preparation Time: 15 minutter
Cook Time: 1 time 30 minutter
Total Time: 1 time 45 minutter
Course: Main Course, Hovedret
Cuisine: Danish, Dansk
Servings: 4 servings
Calories: 800 kcal

Ingredienser 

Main Ingredients

  • 1.5 kg Pork Belly with rind
  • 2 teaspoon Salt
  • 1 teaspoon Pepper
  • 500 ml Water

Instruktioner 

  1. Preheat your oven to 200°C (390°F).
  2. Score the rind of the pork belly.
  3. Rub the pork with salt and pepper.
  4. Place the pork in a roasting pan and add water.
  5. Roast for 90 minutes or until the rind is crispy.
  6. Let it rest before slicing and serving.

Næringsværdi

Calories: 800kcal | Protein: 50g | Fat: 65g | Saturated Fat: 25g | Cholesterol: 150mg | Sodium: 1200mg | Potassium: 600mg | Calcium: 20mg | Iron: 2mg

Nøgleord

Ribbensteg, Pork Roast
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