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porchetta-opskrift

Porchetta Opskrift

En lækker opskrift på porchetta, perfekt til en festlig middag.
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Preparation Time: 30 minutter
Cook Time: 3 timer
Total Time: 3 timer 30 minutter
Course: Main Course, Hovedret
Cuisine: Italian, Italiensk
Servings: 6 servings
Calories: 700 kcal

Ingredienser 

Main Ingredients

  • 2 kg Pork Belly with skin on
  • 1 tablespoon Salt
  • 1 tablespoon Black Pepper freshly ground
  • 2 tablespoon Fennel Seeds crushed
  • 4 cloves Garlic minced
  • 1 tablespoon Rosemary chopped
  • 1 tablespoon Thyme chopped
  • 1 tablespoon Olive Oil

Instruktioner 

  1. 1. Preheat your oven to 250°C (480°F).
  2. 2. Lay the pork belly skin-side down. Score the meat and season with salt, pepper, fennel seeds, garlic, rosemary, and thyme.
  3. 3. Roll the pork belly tightly and secure with kitchen twine.
  4. 4. Rub the outside with olive oil and more salt.
  5. 5. Place in a roasting pan and roast for 3 hours, or until the skin is crispy and the meat is tender.
  6. 6. Let it rest for 15 minutes before slicing.

Næringsværdi

Calories: 700kcal | Carbohydrates: 2g | Protein: 40g | Fat: 60g | Saturated Fat: 20g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 600mg | Calcium: 50mg | Iron: 3mg

Nøgleord

Porchetta, Pork Roast, Svinekød
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