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petit-four-opskrift

Petit Four Opskrift

Petit fours are small bite-sized confectioneries, perfect for any occasion.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Dessert, Dessert
Cuisine: French, Fransk
Servings: 12 servings
Calories: 150 kcal

Ingredienser 

Main Ingredients

  • 200 g Butter
  • 200 g Sugar
  • 4 Eggs
  • 200 g Flour
  • 1 teaspoon Vanilla extract

Instruktioner 

  1. Preheat your oven to 180°C (350°F).
  2. Cream the butter and sugar together in a mixing bowl until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Stir in the vanilla extract.
  5. Gradually add the flour, mixing until just combined.
  6. Drop spoonfuls of batter onto a baking sheet lined with parchment paper.
  7. Bake for 15-20 minutes, or until golden brown.
  8. Let cool completely before serving.

Næringsværdi

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 50mg | Potassium: 30mg | Sugar: 15g | Vitamin A: 200IU | Calcium: 20mg | Iron: 1mg

Nøgleord

Petit Four, Petit Four
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