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peking-suppe-opskrift

Peking Suppe Opskrift

En lækker og krydret suppe, perfekt til kolde aftener.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course, Hovedret
Cuisine: Chinese, Kinesisk
Servings: 4 servings
Calories: 250 kcal

Ingredienser 

Main Ingredients

  • 500 g Chicken breast sliced thinly
  • 1 large Onion chopped
  • 2 cloves Garlic minced
  • 1 tablespoon Ginger grated
  • 1 tablespoon Soy sauce
  • 1 tablespoon Rice vinegar
  • 1 liter Chicken broth
  • 200 g Mushrooms sliced
  • 1 cup Bamboo shoots sliced
  • 1 teaspoon Chili paste
  • 2 tablespoon Cornstarch mixed with 2 tablespoon water
  • 2 tablespoon Sesame oil
  • 2 pcs Green onions chopped

Instruktioner 

  1. 1. Heat sesame oil in a large pot over medium heat.
  2. 2. Add onion, garlic, and ginger. Cook until fragrant.
  3. 3. Add chicken breast and cook until no longer pink.
  4. 4. Add soy sauce, rice vinegar, and chicken broth. Bring to a boil.
  5. 5. Add mushrooms, bamboo shoots, and chili paste. Simmer for 10 minutes.
  6. 6. Stir in cornstarch mixture and cook until soup thickens.
  7. 7. Garnish with green onions before serving.

Næringsværdi

Calories: 250kcal | Carbohydrates: 20g | Protein: 30g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Nøgleord

Soup, Suppe
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