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pastel-de-nata-opskrift

Pastel De Nata Opskrift

En lækker portugisisk dessert, der er sprød udenpå og cremet indeni.
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Preparation Time: 30 minutter
Cook Time: 25 minutter
Total Time: 55 minutter
Course: Dessert, Dessert
Cuisine: Portuguese, Portugisisk
Servings: 12 servings
Calories: 200 kcal

Ingredienser 

Ingredients

  • 1 package Puff pastry thawed if frozen
  • 1 cup Sugar
  • ½ cup Water
  • 1 cup Milk
  • 2 tablespoon Flour
  • 6 Egg yolks
  • 1 teaspoon Vanilla extract
  • 1 strip Lemon peel
  • 1 stick Cinnamon

Instruktioner 

  1. 1. Preheat oven to 220°C (430°F).
  2. 2. Roll out the puff pastry and cut into circles to fit the muffin tin. Press the pastry into the tin.
  3. 3. In a saucepan, combine sugar and water. Bring to a boil and cook until it reaches a syrupy consistency. Set aside.
  4. 4. In another saucepan, heat the milk with the lemon peel and cinnamon stick. Remove from heat and let it infuse for a few minutes. Remove the lemon peel and cinnamon stick.
  5. 5. In a bowl, whisk the flour and egg yolks together. Gradually add the infused milk, whisking constantly.
  6. 6. Return the mixture to the saucepan and cook over low heat until it thickens. Remove from heat and stir in the sugar syrup and vanilla extract.
  7. 7. Pour the custard into the prepared pastry cups.
  8. 8. Bake for 20-25 minutes or until the tops are browned and the pastry is crisp.
  9. 9. Let cool before serving.

Næringsværdi

Calories: 200kcal | Carbohydrates: 25g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 100mg | Sodium: 50mg | Potassium: 60mg | Sugar: 15g | Vitamin A: 300IU | Calcium: 50mg | Iron: 1mg

Nøgleord

Custard Tart, Kage
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