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panna-cotta-opskrift

Panna Cotta Opskrift

En lækker og cremet dessert, perfekt til enhver lejlighed.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 4 hours
Course: Dessert, Dessert
Cuisine: Italian, Italiensk
Servings: 4 servings
Calories: 350 kcal

Ingredienser 

Main Ingredients

  • 500 ml Heavy cream
  • 100 g Sugar
  • 1 teaspoon Vanilla extract
  • 2 sheets Gelatin soaked in cold water

Instruktioner 

  1. 1. Soak gelatin sheets in cold water.
  2. 2. In a saucepan, heat the cream and sugar until the sugar dissolves.
  3. 3. Remove from heat and stir in the vanilla extract.
  4. 4. Squeeze excess water from the gelatin and add to the cream mixture. Stir until dissolved.
  5. 5. Pour the mixture into serving glasses and refrigerate for at least 4 hours.

Næringsværdi

Calories: 350kcal | Carbohydrates: 20g | Protein: 3g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 110mg | Sodium: 40mg | Potassium: 100mg | Sugar: 18g | Vitamin A: 500IU | Calcium: 100mg

Nøgleord

Panna Cotta, Panna Cotta
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