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nougat-opskrift

Nougat Opskrift

En lækker og sød nougat opskrift, perfekt til enhver lejlighed.
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Preparation Time: 20 minutter
Cook Time: 10 minutter
Total Time: 30 minutter
Course: Dessert, Dessert
Cuisine: French, Fransk
Servings: 6 portions
Calories: 250 kcal

Ingredienser 

Main Ingredients

  • 200 g Sugar
  • 100 g Honey
  • 50 g Egg whites
  • 150 g Almonds toasted

Instruktioner 

  1. 1. Line a baking sheet with parchment paper.
  2. 2. In a saucepan, combine sugar and honey. Cook over medium heat until the mixture reaches 140°C (285°F).
  3. 3. In a mixing bowl, whisk egg whites until stiff peaks form.
  4. 4. Slowly pour the hot sugar mixture into the egg whites while continuously whisking.
  5. 5. Fold in the toasted almonds.
  6. 6. Spread the mixture onto the prepared baking sheet and let it cool completely.
  7. 7. Cut into pieces and serve.

Næringsværdi

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Calcium: 50mg | Iron: 1mg

Nøgleord

Nougat, Nougat
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