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mont-dor-opskrift

Mont D'Or Opskrift

En lækker og simpel opskrift på Mont D'Or, perfekt til en hyggelig aften.
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Preparation Time: 10 minutter
Cook Time: 25 minutter
Total Time: 35 minutter
Course: Main Course, Hovedret
Cuisine: French, Fransk
Servings: 4 servings
Calories: 350 kcal

Ingredienser 

Main Ingredients

  • 1 whole Mont D'Or cheese in its wooden box
  • 2 cloves Garlic thinly sliced
  • 100 ml White wine
  • to taste Salt and pepper

Instruktioner 

  1. Preheat your oven to 180°C (350°F).
  2. Remove the plastic wrapping from the cheese, and place it back in its wooden box.
  3. Make a few slits in the top of the cheese and insert the garlic slices.
  4. Pour the white wine over the cheese.
  5. Season with salt and pepper.
  6. Wrap the wooden box with aluminum foil to prevent any leaks.
  7. Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
  8. Serve hot with crusty bread or boiled potatoes.

Næringsværdi

Calories: 350kcal | Carbohydrates: 2g | Protein: 15g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 300IU | Calcium: 400mg | Iron: 0.5mg

Nøgleord

Cheese, Ost
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