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marinerede-sild-opskrift

Marinerede Sild Opskrift

En klassisk dansk opskrift på marinerede sild.
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Preparation Time: 20 minutter
Total Time: 20 minutter
Course: Appetizer, Forret
Cuisine: Danish, Dansk
Servings: 4 servings
Calories: 150 kcal

Ingredienser 

Main Ingredients

  • 4 fillets Herring cleaned and filleted
  • 1 cup Vinegar
  • 1 cup Water
  • 0.5 cup Sugar
  • 1 tablespoon Salt
  • 1 teaspoon Peppercorns
  • 1 teaspoon Mustard seeds
  • 2 pcs Bay leaves
  • 1 pcs Onion sliced

Instruktioner 

  1. 1. Mix vinegar, water, sugar, salt, peppercorns, mustard seeds, and bay leaves in a pot. Bring to a boil, then let cool.
  2. 2. Layer herring fillets and onion slices in a glass jar.
  3. 3. Pour the cooled marinade over the herring and onions. Seal the jar and refrigerate for at least 24 hours before serving.

Næringsværdi

Calories: 150kcal | Carbohydrates: 15g | Protein: 10g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 200mg | Sugar: 10g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Nøgleord

Marinated Herring, Marinerede Sild
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