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klejner-opskrift

Klejner Opskrift

Traditionel dansk småkage opskrift.
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Preparation Time: 30 minutter
Cook Time: 20 minutter
Total Time: 50 minutter
Course: Dessert, Dessert
Cuisine: Danish, Dansk
Servings: 8 servings
Calories: 250 kcal

Ingredienser 

Main Ingredients

  • 500 g flour
  • 100 g sugar
  • 100 g butter softened
  • 2 eggs
  • 1 teaspoon cardamom ground
  • 1 teaspoon baking powder
  • 200 ml milk

Instruktioner 

  1. Mix flour, sugar, and baking powder in a bowl.
  2. Add softened butter and mix until crumbly.
  3. Beat eggs and milk together, then add to the flour mixture.
  4. Knead the dough until smooth.
  5. Roll out the dough and cut into diamond shapes.
  6. Heat oil in a frying pan and fry klejner until golden brown.
  7. Drain on paper towels and let cool.

Næringsværdi

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 10g | Vitamin A: 300IU | Calcium: 50mg | Iron: 2mg

Nøgleord

Traditional / Traditionel
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