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klar-suppe-opskrift

Klar Suppe Opskrift

En simpel og lækker klar suppe opskrift.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Soup, Suppe
Cuisine: Danish, Dansk
Servings: 4 portioner
Calories: 100 kcal

Ingredienser 

Main Ingredients

  • 2 L Water
  • 500 g Beef bones
  • 2 Carrots Chopped
  • 1 Onion Chopped
  • 2 stalks Celery Chopped
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Instruktioner 

  1. 1. Bring the water to a boil in a large pot.
  2. 2. Add the beef bones and reduce to a simmer.
  3. 3. Skim off any foam that forms on the surface.
  4. 4. Add the chopped carrots, onion, and celery.
  5. 5. Season with salt and pepper.
  6. 6. Simmer for 45 minutes.
  7. 7. Strain the soup to remove the solids.
  8. 8. Serve hot.

Næringsværdi

Calories: 100kcal | Carbohydrates: 10g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Nøgleord

Clear Soup, Klar Suppe
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