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kanelsnegle-opskrift

Kanelsnegle Opskrift

En lækker opskrift på traditionelle danske kanelsnegle.
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Preparation Time: 30 minutter
Cook Time: 15 minutter
Total Time: 45 minutter
Course: Dessert, Dessert
Cuisine: Danish, Dansk
Servings: 8 servings
Calories: 300 kcal

Ingredienser 

Dough

  • 500 g all-purpose flour
  • 50 g sugar
  • 1 packet dry yeast
  • 250 ml milk lukewarm
  • 75 g butter melted
  • 1 teaspoon salt

Filling

  • 100 g butter softened
  • 100 g brown sugar
  • 2 tablespoon ground cinnamon

Instruktioner 

  1. 1. In a mixing bowl, combine flour, sugar, and salt.
  2. 2. Dissolve yeast in lukewarm milk and let it sit for 5 minutes.
  3. 3. Add the milk mixture and melted butter to the dry ingredients. Mix until a dough forms.
  4. 4. Knead the dough for about 10 minutes until smooth and elastic. Let it rise for 1 hour.
  5. 5. Roll out the dough into a rectangle. Spread softened butter over the dough, then sprinkle with brown sugar and cinnamon.
  6. 6. Roll the dough into a log and cut into 12 pieces. Place on a baking sheet and let rise for 30 minutes.
  7. 7. Preheat oven to 200°C (390°F). Bake for 15 minutes or until golden brown.

Næringsværdi

Calories: 300kcal | Carbohydrates: 45g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 15g | Vitamin A: 300IU | Calcium: 50mg | Iron: 2mg

Nøgleord

Cinnamon Rolls, Kanelsnegle
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