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kage-tapas-opskrifter-opskrift

Kage Tapas Opskrifter Opskrift

En lækker opskrift på kage tapas, perfekt til enhver lejlighed.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert, Dessert
Cuisine: Danish, Dansk
Servings: 4 servings
Calories: 250 kcal

Ingredienser 

Main Ingredients

  • 200 g Flour all-purpose
  • 100 g Sugar granulated
  • 2 Eggs large
  • 100 g Butter unsalted, melted
  • 1 teaspoon Vanilla Extract

Instruktioner 

  1. Preheat the oven to 180°C (350°F).
  2. In a mixing bowl, whisk together the flour and sugar.
  3. Add the eggs, melted butter, and vanilla extract. Mix until well combined.
  4. Pour the batter into a greased baking pan.
  5. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  6. Let cool before serving.

Næringsværdi

Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 15g | Vitamin A: 300IU | Calcium: 20mg | Iron: 1mg

Nøgleord

Cake, Kage
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