Go Back
–+ servings
kaernemaelkshorn-opskrift

Kærnemælkshorn Opskrift

En lækker opskrift på kærnemælkshorn, perfekt til enhver lejlighed.
Udskriv opskrifter Pin den
Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Dessert, Dessert
Cuisine: Danish, Dansk
Servings: 8 servings
Calories: 300 kcal

Ingredienser 

Dough

  • 500 g All-purpose flour
  • 250 g Butter cold and cubed
  • 200 ml Buttermilk
  • 1 teaspoon Salt

Filling

  • 100 g Marzipan grated
  • 50 g Sugar
  • 1 teaspoon Vanilla extract
  • 1 Egg beaten, for brushing

Instruktioner 

  1. Preheat your oven to 200°C (390°F).
  2. In a mixing bowl, combine flour and salt. Add the cold, cubed butter and rub it into the flour until the mixture resembles breadcrumbs.
  3. Pour in the buttermilk and mix until a dough forms. Do not overwork the dough.
  4. Roll out the dough into a large rectangle and cut into triangles.
  5. In a small bowl, mix together the grated marzipan, sugar, and vanilla extract. Place a small amount of filling at the wide end of each triangle.
  6. Roll up each triangle from the wide end to the tip, forming a horn shape. Place on a baking sheet lined with parchment paper.
  7. Brush each horn with beaten egg.
  8. Bake in the preheated oven for 15 minutes, or until golden brown.
  9. Let cool on a wire rack before serving.

Næringsværdi

Calories: 300kcal | Carbohydrates: 35g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 10g | Vitamin A: 300IU | Calcium: 50mg | Iron: 2mg

Nøgleord

Kærnemælkshorn, Buttermilk Horns
Prøvet denne opskrift?Lad os vide, hvordan det var!