Go Back
–+ servings
hveder-opskrift

Hveder Opskrift

Traditional Danish wheat buns, often enjoyed on the evening before Great Prayer Day.
Udskriv opskrifter Pin den
Preparation Time: 20 minutter
Cook Time: 15 minutter
Rising Time 1 time
Total Time: 35 minutter
Course: Bread, Brød
Cuisine: Danish, Dansk
Servings: 8 servings
Calories: 250 kcal

Ingredienser 

Main Ingredients

  • 500 g All-purpose flour
  • 50 g Sugar
  • 25 g Fresh yeast
  • 300 ml Milk lukewarm
  • 50 g Butter softened
  • 1 teaspoon Salt

Instruktioner 

  1. In a mixing bowl, dissolve the yeast in the lukewarm milk.
  2. Add sugar, salt, and softened butter to the mixture.
  3. Gradually add the flour and knead until you have a smooth dough.
  4. Let the dough rise for about 1 hour or until doubled in size.
  5. Preheat the oven to 200°C (392°F).
  6. Shape the dough into small buns and place them on a baking sheet.
  7. Let the buns rise for another 20 minutes.
  8. Bake for 12-15 minutes or until golden brown.

Næringsværdi

Calories: 250kcal | Carbohydrates: 45g | Protein: 7g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 5g | Vitamin A: 100IU | Calcium: 50mg | Iron: 2mg

Nøgleord

Hveder, Wheat Buns
Prøvet denne opskrift?Lad os vide, hvordan det var!