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hoensekoedssuppe-opskrift

Hønsekødssuppe Opskrift

En klassisk dansk suppe, perfekt til kolde dage.
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Preparation Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Course: Main Course, Hovedret
Cuisine: Danish, Dansk
Servings: 4 servings
Calories: 250 kcal

Ingredienser 

Main Ingredients

  • 1 whole Chicken cleaned and cut into pieces
  • 2 liters Water
  • 2 whole Carrots peeled and sliced
  • 1 whole Leek sliced
  • 2 whole Celery Stalks sliced
  • 1 whole Onion peeled and halved
  • 2 whole Bay Leaves
  • 10 whole Black Peppercorns
  • to taste Salt

Instruktioner 

  1. 1. Place the chicken pieces in a large pot and cover with water.
  2. 2. Bring to a boil, then reduce to a simmer and skim off any foam.
  3. 3. Add the carrots, leek, celery, onion, bay leaves, and peppercorns.
  4. 4. Simmer for about 1.5 hours, until the chicken is tender.
  5. 5. Remove the chicken and vegetables from the pot. Strain the broth.
  6. 6. Season the broth with salt to taste. Serve hot.

Næringsværdi

Calories: 250kcal | Carbohydrates: 10g | Protein: 30g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 5g | Vitamin A: 5000IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Nøgleord

Chicken Soup, Hønsekødssuppe
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