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hoensefond-opskrift

Hønsefond Opskrift

En simpel og lækker opskrift på hønsefond.
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Preparation Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Course: Soup, Suppe
Cuisine: Danish, Dansk
Servings: 4 servings
Calories: 150 kcal

Ingredienser 

Main Ingredients

  • 1 whole Chicken cut into pieces
  • 2 large Carrots chopped
  • 2 stalks Celery chopped
  • 1 large Onion quartered
  • 2 cloves Garlic crushed
  • 2 leaves Bay leaves
  • 10 whole Black peppercorns
  • 2 liters Water

Instruktioner 

  1. 1. Put chicken pieces in a large pot.
  2. 2. Add carrots, celery, onion, garlic, bay leaves, and peppercorns.
  3. 3. Pour in water to cover ingredients.
  4. 4. Bring to a boil, then reduce heat and simmer for 2 hours.
  5. 5. Strain the stock and discard solids.
  6. 6. Let the stock cool and store in the fridge or freezer.

Næringsværdi

Calories: 150kcal | Carbohydrates: 5g | Protein: 20g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 100mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Nøgleord

Stock, Fond
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