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gullashsuppe-opskrift

Gullashsuppe Opskrift

En lækker og varmende gullashsuppe, perfekt til kolde dage.
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Preparation Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Course: Main Course, Hovedret
Cuisine: Hungarian, Ungarsk
Servings: 4 servings
Calories: 350 kcal

Ingredienser 

Main Ingredients

  • 500 g Beef cut into cubes
  • 2 Onions chopped
  • 3 Garlic cloves minced
  • 2 tablespoon Paprika
  • 1 tablespoon Tomato paste
  • 1 L Beef broth
  • 2 Carrots sliced
  • 2 Potatoes diced
  • to taste Salt and pepper

Instruktioner 

  1. 1. Heat some oil in a large pot over medium heat. Add the beef and cook until browned.
  2. 2. Add the chopped onions and minced garlic. Cook until the onions are translucent.
  3. 3. Stir in the paprika and tomato paste. Cook for another minute.
  4. 4. Pour in the beef broth. Bring to a boil, then reduce the heat and let it simmer for about an hour.
  5. 5. Add the sliced carrots and diced potatoes. Cook for another 30 minutes or until the vegetables are tender.
  6. 6. Season with salt and pepper to taste. Serve hot.

Næringsværdi

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 900mg | Fiber: 4g | Sugar: 5g | Vitamin A: 3000IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 4mg

Nøgleord

Goulash Soup / Gullashsuppe
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