Go Back
–+ servings
forloren-hare-opskrift

Forloren Hare Opskrift

Forloren Hare is a traditional Danish meatloaf, often served with potatoes and gravy.
Udskriv opskrifter Pin den
Preparation Time: 20 minutter
Cook Time: 1 time
Total Time: 1 time 20 minutter
Course: Main Course, Hovedret
Cuisine: Danish, Dansk
Servings: 4 servings
Calories: 450 kcal

Ingredienser 

Main Ingredients

  • 500 g Ground beef
  • 250 g Ground pork
  • 1 Egg
  • 1 cup Milk
  • 1 cup Breadcrumbs
  • 1 teaspoon Salt
  • 0.5 teaspoon Pepper
  • 4 slices Bacon

Instruktioner 

  1. Preheat your oven to 180°C (350°F).
  2. In a mixing bowl, combine ground beef, ground pork, egg, milk, breadcrumbs, salt, and pepper. Mix well.
  3. Shape the mixture into a loaf and place it in a baking dish.
  4. Lay bacon slices over the top of the meatloaf.
  5. Bake in the preheated oven for about 60 minutes, or until the internal temperature reaches 70°C (160°F).
  6. Let it rest for a few minutes before slicing and serving.

Næringsværdi

Calories: 450kcal | Carbohydrates: 10g | Protein: 30g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 500mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 3mg

Nøgleord

Meatloaf / Kødfarsbrød
Prøvet denne opskrift?Lad os vide, hvordan det var!