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flutes-opskrift

Flutes Opskrift

En enkel og lækker opskrift på flutes.
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Preparation Time: 15 minutter
Cook Time: 20 minutter
Total Time: 35 minutter
Course: Side Dish, Tilbehør
Cuisine: French, Fransk
Servings: 4 servings
Calories: 200 kcal

Ingredienser 

Main Ingredients

  • 500 g All-purpose flour
  • 300 ml Water lukewarm
  • 1 teaspoon Salt
  • 1 teaspoon Sugar
  • 7 g Dry yeast 1 packet

Instruktioner 

  1. 1. Mix flour, salt, and sugar in a bowl.
  2. 2. Dissolve yeast in lukewarm water and add to the flour mixture.
  3. 3. Knead the dough until smooth and elastic.
  4. 4. Let the dough rise for 1 hour or until doubled in size.
  5. 5. Preheat oven to 220°C (428°F).
  6. 6. Shape the dough into flutes and place on a baking sheet.
  7. 7. Bake for 20 minutes or until golden brown.

Næringsværdi

Calories: 200kcal | Carbohydrates: 40g | Protein: 6g | Fat: 1g | Sodium: 300mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Calcium: 20mg | Iron: 2mg

Nøgleord

Bread, Brød
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