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floedekartofler-opskrift

Flødekartofler Opskrift

En lækker opskrift på flødekartofler, perfekt som tilbehør til mange retter.
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Preparation Time: 15 minutter
Cook Time: 1 time
Total Time: 1 time 15 minutter
Course: Side Dish, Tilbehør
Cuisine: Danish, Dansk
Servings: 4 servings
Calories: 350 kcal

Ingredienser 

Main Ingredients

  • 1 kg Potatoes peeled and sliced
  • 500 ml Heavy Cream
  • 2 cloves Garlic minced
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 100 g Grated Cheese optional

Instruktioner 

  1. Preheat the oven to 180°C (350°F).
  2. Peel and slice the potatoes thinly.
  3. Layer the potato slices in a baking dish.
  4. In a bowl, mix heavy cream, minced garlic, salt, and black pepper.
  5. Pour the cream mixture over the potatoes.
  6. Optional: Sprinkle grated cheese on top.
  7. Bake in the preheated oven for about 60 minutes, or until the potatoes are tender and the top is golden brown.

Næringsværdi

Calories: 350kcal | Carbohydrates: 30g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 800mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 2mg

Nøgleord

Kartofler, Potatoes
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