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flaeskesvaer-opskrift

Flæskesvær Opskrift

En lækker opskrift på sprøde flæskesvær.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Snack, Snack
Cuisine: Danish, Dansk
Servings: 4 servings
Calories: 500 kcal

Ingredienser 

Main Ingredients

  • 500 g Pork rind with a good layer of fat
  • 2 tablespoon Salt

Instruktioner 

  1. Preheat your oven to 200°C (390°F).
  2. Score the pork rind with a sharp knife, making sure not to cut into the meat.
  3. Rub salt thoroughly into the rind, ensuring it gets into the cuts.
  4. Place the pork rind on a baking tray and bake for 30 minutes or until crispy.
  5. Remove from the oven and let it cool before breaking into pieces.

Næringsværdi

Calories: 500kcal | Protein: 30g | Fat: 40g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 1500mg

Nøgleord

Pork Rind, Flæskesvær
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