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creme-fraiche-opskrift

Creme Fraiche Opskrift

En simpel opskrift på creme fraiche.
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Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Side Dish, Tilbehør
Cuisine: French, Fransk
Servings: 4 servings
Calories: 100 kcal

Ingredienser 

Main Ingredients

  • 1 cup Heavy Cream
  • 2 tablespoon Buttermilk

Instruktioner 

  1. Combine heavy cream and buttermilk in a bowl. Stir well.
  2. Cover the bowl with a clean cloth and let it sit at room temperature for 12-24 hours, until thickened.
  3. Stir the mixture again and refrigerate for at least 24 hours before using.

Næringsværdi

Calories: 100kcal | Carbohydrates: 1g | Protein: 1g | Fat: 10g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 15mg | Potassium: 30mg | Sugar: 1g | Vitamin A: 300IU | Calcium: 40mg

Nøgleord

Creme Fraiche, Creme Fraiche
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