Coleslaw Opskrift
En lækker og nem opskrift på coleslaw, perfekt som tilbehør til grillmad.
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Main Ingredients
- ½ head cabbage shredded
- 1 large carrot grated
- ½ cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
In a large bowl, combine the shredded cabbage and grated carrot.
In a separate bowl, mix together the mayonnaise, apple cider vinegar, and sugar.
Pour the dressing over the cabbage and carrot mixture and toss to coat.
Season with salt and pepper to taste.
Chill in the refrigerator for at least 1 hour before serving.
Calories: 150kcal | Carbohydrates: 10g | Protein: 1g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 150mg | Potassium: 180mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 0.5mg