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cheesecake-i-glas-opskrift

Cheesecake I Glas Opskrift

En lækker og nem cheesecake serveret i glas. Perfekt til enhver lejlighed.
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Preparation Time: 15 minutter
Total Time: 15 minutter
Course: Dessert, Dessert
Cuisine: International / International
Servings: 4 servings
Calories: 450 kcal

Ingredienser 

Cheesecake Ingredients

  • 200 g Digestive biscuits crushed
  • 100 g Butter melted
  • 300 g Cream cheese
  • 100 g Powdered sugar
  • 1 teaspoon Vanilla extract
  • 200 ml Heavy cream whipped
  • 100 g Fresh berries for topping

Instruktioner 

  1. 1. Mix the crushed digestive biscuits with melted butter. Divide the mixture evenly among the serving glasses and press down to form a base.
  2. 2. In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
  3. 3. Gently fold in the whipped cream until well combined.
  4. 4. Spoon the cream cheese mixture over the biscuit base in the glasses.
  5. 5. Top with fresh berries and refrigerate for at least 1 hour before serving.

Næringsværdi

Calories: 450kcal | Carbohydrates: 35g | Protein: 5g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Nøgleord

Cheesecake, Cheesecake
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