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ceviche-opskrift

Ceviche Opskrift

Frisk og lækker ceviche opskrift.
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Preparation Time: 20 minutter
Total Time: 20 minutter
Course: Appetizer, Forret
Cuisine: Latin American, Latinamerikansk
Servings: 4 servings
Calories: 150 kcal

Ingredienser 

Main Ingredients

  • 500 g Fresh Fish (e.g., cod, tilapia) cubed
  • 1 Red Onion finely chopped
  • 1 Cucumber diced
  • 2 Tomatoes diced
  • 1 Chili Pepper finely chopped
  • 1 bunch Cilantro chopped
  • 4 Limes juiced
  • 1 teaspoon Salt

Instruktioner 

  1. 1. Place the cubed fish in a mixing bowl.
  2. 2. Add the lime juice and mix well. Let it sit for 10 minutes.
  3. 3. Add the chopped red onion, cucumber, tomatoes, chili pepper, and cilantro. Mix well.
  4. 4. Season with salt and mix again.
  5. 5. Serve immediately or chill in the refrigerator for later.

Næringsværdi

Calories: 150kcal | Carbohydrates: 10g | Protein: 20g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 500mg | Potassium: 600mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg

Nøgleord

Seafood, Fisk og skaldyr
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