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cannoli-opskrift

Cannoli Opskrift

En lækker opskrift på traditionelle italienske cannoli.
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Preparation Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: Italian, Italiensk
Servings: 8 servings
Calories: 250 kcal

Ingredienser 

Dough

  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt
  • 2 tablespoon unsalted butter cut into small pieces
  • ½ cup marsala wine or any sweet wine

Filling

  • 2 cups ricotta cheese drained
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • ½ cup chocolate chips optional

Instruktioner 

  1. 1. In a mixing bowl, combine flour, sugar, cinnamon, and salt.
  2. 2. Cut in butter until mixture resembles coarse crumbs.
  3. 3. Stir in egg yolk and marsala wine until dough forms.
  4. 4. Knead dough on a lightly floured surface until smooth, about 5 minutes.
  5. 5. Wrap dough in plastic wrap and let rest for 30 minutes.
  6. 6. Roll out dough to ⅛ inch thickness and cut into 4-inch circles.
  7. 7. Wrap dough circles around cannoli tubes and seal edges with a bit of water.
  8. 8. Fry in hot oil until golden brown, about 2-3 minutes. Remove and drain on paper towels.
  9. 9. In a bowl, mix ricotta, powdered sugar, and vanilla extract until smooth. Fold in chocolate chips if using.
  10. 10. Fill cooled cannoli shells with ricotta mixture just before serving.

Næringsværdi

Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 15g | Vitamin A: 200IU | Calcium: 100mg | Iron: 1mg

Nøgleord

Cannoli
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