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bloede-loeg-opskrift

Bløde Løg Opskrift

En simpel og lækker opskrift på bløde løg.
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Preparation Time: 10 minutter
Cook Time: 20 minutter
Total Time: 30 minutter
Course: Side Dish, Tilbehør
Cuisine: Danish, Dansk
Servings: 4 servings
Calories: 100 kcal

Ingredienser 

Main Ingredients

  • 4 large onions
  • 2 tablespoons butter
  • Salt to taste
  • Pepper to taste

Instruktioner 

  1. Peel and slice the onions thinly.
  2. Melt butter in a pan over medium heat.
  3. Add onions, season with salt and pepper.
  4. Cook, stirring occasionally, until onions are soft and golden brown, about 20 minutes.

Næringsværdi

Calories: 100kcal | Carbohydrates: 10g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 150mg | Potassium: 150mg | Fiber: 2g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 0.5mg

Nøgleord

Løg, Onions
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