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beurre-blanc-opskrift

Beurre Blanc Opskrift

En klassisk fransk sauce, perfekt til fisk og skaldyr.
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Preparation Time: 10 minutter
Cook Time: 15 minutter
Total Time: 25 minutter
Course: Sauce, Sauce
Cuisine: French, Fransk
Servings: 4 servings
Calories: 200 kcal

Ingredienser 

Main Ingredients

  • 1 cup white wine
  • 1 tablespoon white wine vinegar
  • 1 tablespoon shallots, finely chopped
  • 1 cup unsalted butter, cold and cubed
  • to taste salt
  • to taste white pepper

Instruktioner 

  1. 1. In a saucepan, combine white wine, white wine vinegar, and shallots. Bring to a boil and reduce until the liquid is almost evaporated.
  2. 2. Reduce the heat to low and gradually whisk in the cold butter, one cube at a time, until the sauce is smooth and emulsified.
  3. 3. Season with salt and white pepper to taste. Serve immediately.

Næringsværdi

Calories: 200kcal | Carbohydrates: 2g | Protein: 1g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 60mg | Sodium: 150mg | Potassium: 20mg | Sugar: 1g | Vitamin A: 700IU | Calcium: 20mg | Iron: 0.1mg

Nøgleord

Beurre Blanc, Smørsauce
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