Go Back
–+ servings
andesteg-opskrift

Andesteg Opskrift

Traditionel dansk opskrift på andesteg.
Udskriv opskrifter Pin den
Preparation Time: 30 minutter
Cook Time: 3 timer
Total Time: 3 timer 30 minutter
Course: Main Course, Hovedret
Cuisine: Danish, Dansk
Servings: 6 servings
Calories: 500 kcal

Ingredienser 

Main Ingredients

  • 1 whole Duck about 2-3 kg
  • 2 teaspoon Salt
  • 1 teaspoon Pepper
  • 2 whole Apples quartered
  • 10 whole Prunes pitted

Instruktioner 

  1. Preheat the oven to 180°C.
  2. Rinse the duck and pat it dry.
  3. Rub the duck inside and out with salt and pepper.
  4. Stuff the duck with apples and prunes.
  5. Place the duck in a roasting pan and roast for about 3 hours, basting occasionally.
  6. Let the duck rest for 15 minutes before carving.

Næringsværdi

Calories: 500kcal | Carbohydrates: 10g | Protein: 30g | Fat: 35g | Saturated Fat: 10g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 5mg

Nøgleord

Duck, And
Prøvet denne opskrift?Lad os vide, hvordan det var!