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Æblekage Opskrift

En lækker dansk æblekage opskrift.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert, Dessert
Cuisine: Danish, Dansk
Servings: 6 servings
Calories: 250 kcal

Ingredienser 

Main Ingredients

  • 4 pcs Apples peeled and sliced
  • 100 g Sugar
  • 1 teaspoon Cinnamon
  • 200 g Breadcrumbs
  • 50 g Butter melted
  • 200 ml Whipping cream whipped

Instruktioner 

  1. 1. Preheat your oven to 180°C (350°F).
  2. 2. In a mixing bowl, combine the sliced apples, sugar, and cinnamon. Mix well.
  3. 3. In a baking dish, layer the apple mixture and breadcrumbs, starting and ending with breadcrumbs.
  4. 4. Pour the melted butter over the top layer of breadcrumbs.
  5. 5. Bake in the preheated oven for 30 minutes or until the top is golden brown.
  6. 6. Let it cool slightly before serving. Top with whipped cream.

Næringsværdi

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Nøgleord

Apple Cake, Æblekage
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